WEEKEND SMÖRGÅSBORD BRUNCH

$390 per person (starters buffet + main course + dessert)

 

STARTERS BUFFET

Smoked Norwegian salmon

Gravlax “36H”

Dill, salt, sugar & pink peppercorn.

“Toast Skagen”

Swedish shrimp salad.

Potato salad

Red onions, chives & Swedish mustard.

Mustard pickled herring

From Sweden.

Norrøna herring

Old man’s mixed salad.

Egg halves with Kalle’s caviar

Västerbotten cheese pie

Honey glazed beets

Chevre, figs & walnut salad.

Caesar salad

Garden salad

Buckwheat bread with butter

Selection of cheese

 

SAUCES & CONDIMENTS

Hovmästare sauce

Sour cream

Chives

Red onion

Browned butter

Lemon

Hash brown

Potato

 

MAINS

Slow-cooked & deep-fried baby chicken (+70)

Macaroni & cheese, whole roasted garlic, grilled lemon, herb & ginger oil.

Baked celeriac

Variation of cabbage, wild mushrooms, parsley & creamy truffle sauce.

Moules à la crème

Lime, lemongrass, chili & skinny fries.

Pan-roasted cod (+90)

Sherry & beurre noisette mousselin sauce, bacon, escabeche, espellette pepper, broccoli & hazelnut.

Roast of the day

“Beef stroganoff”, caramelized onion, pickled cucumber, beef sauce & crispy potato.

 

DESSERTS

Almond & vanilla ice-cream

Crystalized rosemary.

Blood orange sorbet

Caramelized hazelnut, honey & yoghurt.

Coconut, banana, chocolate & walnut ice-cream

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