Curated and prepared by Chef Björn

TASTING MENU

$595 per person

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To share

Gougères

Allerum cheddar, fennel seeds & flaxseeds, chestnut honey.

Oyster “rockefeller”

House-smoked Norwegian salmon

Pink peppercorn, lemon smetana, trout roe, crispy cucumber.

Poached cod

Capers, egg, onion cream, chive crème fraîche, lemon, beurre noisette, potato.

Ox ribs Rossini

Pan-fried ox ribs, buttered bread, foie gras, sauce bordelaise, green beans, onion gratin, truffles.

 

Sticky Toffee Pudding

Beurre noisette, ginger butterscotch sauce.

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Menu

Food & drink

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