TASTING MENU

$595 per person

 

To share

Chicken croquettes

Shiitake, shimeji mushroom, garlic oil, parsley emulsion & black pepper.

Oyster “Rockefeller”

Roasted scallop

Scrambled egg, truffle, beurre noisette, crispy potato & smoked soy.

White asparagus

Peas, saffron beurre blanc, pistachio, curry onion, herb salad of chervil, coriander & mint.

Ox cheeks “48H”

Parsley root crème, brussels sprouts, picked baby onions, bacon oil & caramelized onion velouté.

 

Blood orange sorbet

Caramelized hazelnut, sea salt & yoghurt.

Follow us on Instagram @theflyingelkhk
 

Time to

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Menu

Food & drink

Explore our current menu.

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