Curated and prepared by Chef Björn


$595 per person

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To share

Chicken Croquettes

Shiitake, shimeji mushroom, garlic oil, parsley emulsion & black pepper.

Oyster “rockefeller”

Roasted Scallop

Scrambled egg, truffle, beurre noisette, crispy potato & smoked soy.

White Asparagus

Peas, saffron beurre blanc, pistachio, curry onion, herb salad of chervil, coriander & mint.

Ox Cheeks “48H”

Parsley root crème, brussels sprouts, picked baby onions, bacon oil & caramelized onion velouté.


Blood Orange Sorbet

Caramelized hazelnut, sea salt & yoghurt.

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Food & drink

Explore our current menu.

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