2 course – 245/person (Starter and Main or Main and Dessert)

3 course – 295/person (Starter, Main and Dessert)


A la carte menu is now also available for lunch!

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Choose One Starter

Tartar of Halibut

Oyster and lemon mayonnaise, caviar from Finland, confit of yellow
peppers with dill, oyster leaves & pickled cucumber.

Lobster Roll (1 PC)

Jalapeño, toasted brioche, pickled onion.

White Asparagus

Peas, saffron beurre blanc, pistachio, curry onion, herb salad of chervil, coriander & mint.


Choose One Main

Steak Tartare

Steak tartare, parmesan, pickled white onion, crispy garlic, flaked
almonds & Caesar aioli. Served with Skinny fries.

Baked Cod

Sherry & beurre noisette hollandaise, bacon, broccoli & hazelnut.

Pulled chicken

Shiitake mushrooms, Västerbotten cheese granola, almond, onions, “umami dressing” & mizuna leaves salad.

Impossible “Umami Burger”

Truffle Mayo, soya pickled shiitake , lettuce & tomato.



Blood Orange Sorbet

Caramelized hazelnut, honey & yoghurt.


+10% Surcharge

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Food & drink

Explore our current menu.

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