2 course – 245/person (Starter and Main or Main and Dessert)

3 course – 295/person (Starter, Main and Dessert)


A la carte menu is now also available for lunch!

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Choose One Starter

Jerusalem artichoke

Glazed beetroot, yellow beetroot crudité, truffle, watercress, almond.

Steak tartare

Parmesan, pickled white onion, crispy garlic, flaked almonds & Caesar aioli.

Lobster rolls

Jalapeño, toasted brioche, pickled onion.


Choose One Main

Baked celeriac

Variation of cabbage, wild mushrooms, parsley & creamy truffle sauce.

Fish & chips “TFE”

Skinny fries, curry remoulade, pickles, grilled lemon.

Pulled chicken

Shiitake mushrooms, Västerbotten cheese granola, almond, onions, “umami dressing” & mizuna leaves salad.



Apple crumble

Vanilla ice cream, cinnamon.


+10% Surcharge

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Food & drink

Explore our current menu.

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