LUNCH

2 course – 245/person (Starter and Main or Main and Dessert)

3 course – 295/person (Starter, Main and Dessert)

 

A la carte menu is now also available for lunch!

Book Now!

 

Choose One Starter

Jerusalem artichoke

Glazed beetroot, yellow beetroot crudité, truffle, watercress, almond.

Steak tartare

Parmesan, pickled white onion, crispy garlic, flaked almonds & Caesar aioli.

Lobster rolls

Jalapeño, toasted brioche, pickled onion.

 

Choose One Main

Baked celeriac

Variation of cabbage, wild mushrooms, parsley & creamy truffle sauce.

Fish & chips “TFE”

Skinny fries, curry remoulade, pickles, grilled lemon.

Pulled chicken

Shiitake mushrooms, Västerbotten cheese granola, almond, onions, “umami dressing” & mizuna leaves salad.

 

Dessert

Apple crumble

Vanilla ice cream, cinnamon.

 

+10% Surcharge

Follow us on Instagram @theflyingelkhk
 

Time to

Book a table

Reserve a dining table or enjoy the kitchen counter experience.

Make a reservation

Menu

Food & drink

Explore our current menu.

Read more