LUNCH

2 course – 245/person (Starter and Main or Main and Dessert)

3 course – 295/person (Starter, Main and Dessert)

 

A la carte menu is now also available for lunch!

Book Now!

 

Choose One Starter

Roasted beetroots

Cream of Jerusalem artichoke, spinach, watercress, almonds, truffle vinaigrette.

House-smoked Norwegian salmon

Pink peppercorn, lemon smetana, trout roe, crispy cucumber.

Roasted scallop

Scrambled egg, truffle, beurre noisette, crispy potato, smoked soy.

 

Choose One Main

Salad of grilled chicken “rillette”

Mustard & tarragon mayonnaise, green beans, hen’s egg, marinated tomatoes, Swedish cheddar cheese, spring onion, enoki mushroom, crispy onion.

Fish & chips “TFE”

Skinny fries, curry remoulade, pickles, grilled lemon.

“Frenchie” beef burger

Brioche bun, Roquefort, Beaufort & Sainte-Maure cheeses, caramelised onion.

Add french fries +$40
Add sauces +$10
Remoulade / mustard and tarragon mayonnaise / anchovy butter / gremolata

 

Dessert

Sticky toffee pudding

Beurre noisette, ginger butterscotch sauce.

 

+10% Surcharge

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Reserve a dining table or enjoy the kitchen counter experience.

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Menu

Food & drink

Explore our current menu.

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