LUNCH

2 course – 245/person (Starter and Main or Main and Dessert)

3 course – 295/person (Starter, Main and Dessert)

 

A la carte menu is now also available for lunch!

Book Now!

 

Choose One Starter

Tartar of Halibut

Oyster and lemon mayonnaise, caviar from Finland, confit of yellow
peppers with dill, oyster leaves & pickled cucumber.

Lobster Roll (1 PC)

Jalapeño, toasted brioche, pickled onion.

White Asparagus

Peas, saffron beurre blanc, pistachio, curry onion, herb salad of chervil, coriander & mint.

 

Choose One Main

Steak Tartare

Steak tartare, parmesan, pickled white onion, crispy garlic, flaked
almonds & Caesar aioli. Served with Skinny fries.

Baked Cod

BAKED COD
Sherry & beurre noisette hollandaise, bacon, broccoli & hazelnut.

Pulled chicken

Shiitake mushrooms, Västerbotten cheese granola, almond, onions, “umami dressing” & mizuna leaves salad.

Impossible “Umami Burger”

Truffle Mayo, soya pickled shiitake , lettuce & tomato.

 

Dessert

Blood Orange Sorbet

Caramelized hazelnut, honey & yoghurt.

 

+10% Surcharge

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Time to

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Reserve a dining table or enjoy the kitchen counter experience.

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Menu

Food & drink

Explore our current menu.

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