Truffle popcorn

Västerbotten cheese, dried mushroom.


Allerum cheddar, fennel seeds & flaxseeds, chestnut honey.

Boneless chicken wings

Kvibille cheese, crispy parsley, clarified butter.

Oyster “Rockefeller”



Roasted beetroots 125

Cream of Jerusalem artichoke, spinach, watercress, almonds, truffle vinaigrette.

Garden salad of leaves 120

Sprouts, herbs & cress with crudités of carrots and yellow beets, vinaigrette of grapeseed oil, flaxseeds, almonds, black pepper, shallots & aged sherry vinegar.

Roasted scallop 185

Scrambled egg, truffle, beurre noisette, crispy potato, smoked soy.

Foie gras & chicken liver parfait 155

Brioche, onion chutney, champignon de Paris.

House-smoked Norwegian salmon 135

Pink peppercorn, lemon smetana, trout roe, crispy cucumber.

Lobster rolls 110

Jalapeño, toasted brioche, pickled onion.



Salad of grilled chicken “rillette” 165

Mustard & tarragon mayonnaise, green beans, hen’s egg, marinated tomatoes, Swedish cheddar cheese, spring onion, enoki mushroom, crispy onion.

Fish & chips “TFE” 220

Skinny fries, curry remoulade, pickles, grilled lemon.

Poached cod 240

Capers, egg, onion cream, chive crème fraîche, lemon, beurre noisette, potato.

Veal schnitzel “Björn Frantzén” 280

Potato confit, beurre noisette with anchovy, red wine jus, deep-fried capers & petit pois salad.

Ox ribs Rossini 295

Pan-fried ox ribs, buttered bread, foie gras, sauce bordelaise, green beans, onion gratin, truffles.

Venison 270

Honey-glazed endive, celeriac cream, juniper, preserved blueberries, crispy onion.

“Frenchie” beef burger 190

Brioche bun, Roquefort, Beaufort & Sainte-Maure cheeses, caramelised onion.



Whole-roasted seabream 395

Herb & garlic cooked girolles, bread, gremolata, almond potato purée.

Roasted chicken & lobster “pot-au-feu” 685

Roasted chicken, lobster, consommé, tarragon & lobster soup.



“After Eight” mint 75


Blackberries crumble pie & liquorice anglaise 65

Caramelised apple galette 70

Swedish cheddar cheese, vanilla ice cream.

Sticky toffee pudding 80

Beurre noisette, ginger butterscotch sauce.

Swedish coffee & Tahitian vanilla crème brûlée with toasted hazelnuts 60

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