Bread n butter  40

Truffle popcorn 50

Västerbotten cheese, dried mushroom

Gougeres 40

   Allerum cheddar, fennel seeds, chestnut honey

Croquettes 55

   Shortrib, thyme, smoked chilli emulsion

Boneless chicken wings 60

   Kvibille cheese, crispy parsley, clarified butter

Deep fried pig’s ears 60

   Sauce Gribiche, lime & chervil

Oyster 65

“Rockefeller”, spinach & shallot



Medium-sized, 3–4 per person

Baked pumpkin 125

   Curry, saffron, marigold, almond & creme fraiche

Halibut tartar & king crab 215

   Lime hollandaise, sour carrots, cayenne, coriander cress

House smoked norwegian salmon 155

   Pink peppercorns, lemon smetana, trout roe & crispy cucumber

Tartar “lamb in dill” 185

   Dill mayonnaise, “ättika vinegar”, pickled root crops, crunchy onions

Umami salad 145

   Duck confit, shiitake, smoked pecorino, crispy onions, umami dressing

Lobster & shrimp rolls 165

   Jalapeno, toasted brioche, pickled onion

Roasted scallop (signature) 215

   Scrambled egg, truffle, beurre noisette, crispy potato & smoked soy

Baked hen’s egg “63.4C” 145

   Spinach, truffle, gruyère, roasted chicken jus, petit pois & dried sourdough bread

Poached cod 195

   Capers, egg, onion crème, chive crème fraiche, lemon and beurre noisette

Swedish “fish & chips” 190

   Deep fried lemon sole, smoked crispy potato, vendace roe from Kalix, crème fraiche, green onion, black pepper, cress, pickled vegetables and yuzu

Slow cooked guinea fowl 180

   Artichoke, peas, lemon, roasted garlic & hazelnut

Venison 210

   Honey glazed endive, celeriac crème, juniper, preserved blueberries and crispy onion

Tenderloin & smoked heart of beef 225

   Horseradish, celeriac remoulade, pickled mustard seeds

Open sandwich 185

   Pork cheeks “24h”, cabbage, truffle béchamel, wild mushroom, black pepper

Baby chicken & lobster “pot-au-feu” 695

Baby chicken, lobster, consommé, tarragon & lobster soup (serves 2-4)



“Marängsviss” 75

   Blueberries, lemon thyme

“After Eight” 65

   Mint, chocolate

Sea buckthorn & carrot sorbet 50

   Flowers, orange peel & cinnamon oil

Crème brûlée 60

   Swedish coffee, Tahiti vanilla, toasted hazelnuts

Grilled pineapple 70

   Swedish “punsch”, brown sugar, star anise ice cream

Swedish “Syltkakor” 45

   Vanilla & raspberry

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